Shanghai Cuisine includes dishes loved by local people, as well as Chinese and Western food suitable to domestic and foreign visitors. Local Shanghai dishes feature thick and mellow juice, heavy oil, bright colors and original tastes. Chinese dishes include those from Beijing, Guangzhou, Sichuan, Fujian, Anhui, Hubei, Hangzhou, Suzhou and Chaozhou, which are transformed in accordance with Shanghai local flavor.
Famous dishes are as follows: Fish in Clear Soup, White Cut Chicken, Guifei (Imperial Concubine) Chicken, Pine Nut Kernels and Corns, Pork with Osmanthus Flowers, Eight-treasure Chicken, etc. Flour snacks include: Nanxiang Steamed Buns, Glutinous Rice Dumplings in the Shape of Pigeon Eggs, Canglangting Four-Season Cake, Qiaojiazha Zongzi (pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves), Eight-treasure Rice with Lard. Lubolang Snacks for the Boat Tour, Wufangzhai Refreshment. Laodafang Cake, etc.
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