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2004 The Best Value China Tours

Menu Samples of Local Specialities




  • A. Beijing Roast Duck Dinner

    Appetizer Assorted hors d'oeuvres

    Hot dishes

    • Roasted garlic seasoned duck wing
    • Soft fried Lemon flavored duck
    • Stir fried beef
    • Sweet and sour fish with pine nuts
    • Deep fried four seasons (duck webs, meat, bamboo shoot and seasonal vegetable)
    • Tofu stew (tofu with assorted vegetable)
    • Stir fried vegetable
    • Beijing Roast Duck
    • Duck soup
    • Chinese pancake

    Desert and Fruit plate

  • B. Xian dumpling dinner (10 person/ table)

    Assorted cold dishes

    Hot dumpling dishes (18 styles-- various dumpling names)

    • Steamed peach flavored
    • Congratulating on getting rich
    • Countryside hunter
    • Lotus shape
    • Steamed meat dumpling
    • Spicy chicken dumpling
    • Golden fish with swinging tail
    • King of fruits
    • Dumplings steamed in bamboo tube
    • Steamed Chinese celery dumplings
    • Steamed rich souped dumpling
    • Duck meat with sesame dumpling
    • Fish maw with sliced chicken meat dumpling
    • Seaweed dumpling
    • Stir fried dumpling
    • Triple flavoured dumpling in rich sauce
    • Crispy Mandarin duck dumpling
    • Boiling tri-flavored dumpling

    Main course

    Empress Dowager's Chrysanthemum Chafing Dish

    Seasonal fruits plate

  • More about Chinese Cuisine ...



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